Broccoli sprouts, when produced according to Cell-Logic’s proprietary Australian technology, are a highly-concentrated source of Broccoli phytonutrients. The benefits of Broccoli in the human diet are well-known.
- Stimulates cellular antioxidant defences within the body
- Broccoli sprouts may activate key enzymes in liver detoxification
Health Benefits of Sulforaphane and Broccoli Powder
- Highest quality sulforaphane by Cell-Logic, an Australian company specialising in sulforaphane research and development
- 100% whole bioactive broccoli sprout powder, a significant source of broccoli phytonutrients, including sulforaphane
- Cell-Logic’s unique EnduraCell® raw material is a 100% Whole Nutraceutical Grade Broccoli Sprout Powder with nothing removed, and nothing added.
- A highly-concentrated source of broccoli phytonutrientsBroccoli sprouts deliver 20—50 times more phytonutrients than the mature broccoli vegetable
- May help to
- Reduce free radicals formed in the body
- Assist natural body detoxification processes
- Support cardiovascular system health
- Support heart and blood vessel health
- Grown without the use of any herbicides or pesticides
- Vegetarian friendly
- GMO-free
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SPECIAL NOTE: As a natural plant product, the appearance of this product can vary from batch to batch. Each batch of EnduraCell® has a laboratory-assured consistency of bioactive compounds irrespective of appearance.
NOTE: Cell-Logic EnduraCell® is hydroganically grown in a carefully controlled environment to maximise bioactivity. Our hydroganic growing process does not use any herbicides, pesticides or other harmful chemicals. EnduraCell® BioActive is GMO-free and does not contain goitrogens or significant levels of Vitamin K.
Formula and Dosage of EnduraCell Sulforaphane Powder
- 80grams powder per bottle
- AUD$55 including 10% GST
Ingredient 1 gEnduraCell® Brassica oleracea var. italica (Broccoli) (sprout) powder 1 g - 1 level scoop (1 g) twice or more daily in water or juice or sprinkled on food
- Consume immediately
Warnings
- Very occasionally, gastro-intestinal adverse effects have been reported, and include nausea, gastro-abdominal discomfort and diarrhoea
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Research references:
Lee J-M, Johnson JA. An Important Role of Nrf2-ARE Pathway in the Cellular Defense Mechanism Journal of Biochemistry and Molecular Biology 2004 ; 37(2):139-143
Fahey JW, Talalay P. Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes. Food and Chemical Toxicology. 1999; 37:973-979
Fahey JW, Kensler TW. Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes. Chem Res Toxicol. 2007 Apr;20(4):572-6.
Yeh C-T, Yen G-C. Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cells. Carcinogenesis 2005;26 (12) ;2138–2148
Jeong W-S et al. Modulatory Properties of Various Natural Chemopreventive Agents on the Activation of NF-κB Signaling Pathway. Pharmaceutical Research. 2004;21(4): 661-670.
Innmorato NG et al. The Transcription Factor Nrf2 Is a Therapeutic Target against Brain Inflammation. The Journal of Immunology 2008;181:680 – 689.
Wu L, Juurlink B The impaired glutathione system and its up-regulation by sulforaphane in vascular smooth muscle cells from spontaneously hypertensive rats. Journal of Hypertension 2001, 19:181-1825
Cramer J, Jeffery EH. Sulforaphane Absorption and Excretion Following Ingestion of a Semi-Purified Broccoli Powder Rich in Glucoraphanin and Broccoli Sprouts in Healthy Men.2011; Nutrition and Cancer, 63(2), 196–201
Halliwell B Free radicals and antioxidants – quo vadis? Trends in Pharmacological Sciences 2011: 32(3):125-130.
Kensler TW et al. Translational Strategies for cancer prevention in liver. Nature Reviews Cancer 3, 321-329 (May 2003)
2001 Steinkellner H et al. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens. Mutation Research 480–481 (2001) 285–297.
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